The Punjabi Khana’s journey began with my passion for cooking authentic Indian food and my love of the Punjab. My recipes have been passed down through generations from my grandmother, to my mother, and on to me. I wanted to share my families heritage and love for Punjabi cuisine, which led me to form the Punjabi Khana.

Embracing the diversity of North Indian cuisine within UK culture, we wanted to serve a menu of fresh homemade food, focusing on classical favourites with a modern twist.

All our dishes are prepared with locally sourced fresh ingredients, without any artificial colours or flavourings, made with our modern influence cooking methods.

We cater for various dietary requirements, including meat, fish, vegetarian’s and vegans.

Come and join us celebrate our passion for home cooked Punjabi food with The Punjabi Khana.